The new Wurzelkraft: vegetable granules for consumption with pollen, herbs and vegetables The plant offers people minerals, vitamins, secondary plant substances and other valuable ingredients. Plants have been available to humans as living food since primeval times. Our organism has developed following nature and has adapted to it. Each plant is good on its own, but one-sided. In the new root power, 100 selected plants are combined into an ingenious, valuable food based on the proven basic mixture. This not only has a very pleasant taste, but also contains all the components and active ingredients that were previously divided into two recipes. Enjoy the plant-based food made from bee pollen (32.5%), fruit (24.3%), pumpkin seeds, lupine semolina, sweet almonds, tigernuts, sunflower seeds, buckwheat, millet, tobinambur, walnuts, herbs (2.8%), amaranth and spices. Special features: - the classic mix of herbs, spices and vegetables now with the EU organic seal and a completely new taste - contains nutty and naturally sweet tasting tigernuts and the mild sweetness of Jerusalem artichoke - no added sugar - gluten and lactose free - just naturally delicious - with plant-based bitter substances in organic quality for better satiety and support for digestion Root power contains the diversity of nature on a spoon. It contains the scientifically analyzed vitamins A, B1, B2, B6, B12, B17, C, D, E, K1, biotin, panthoenic acid, niacin and folic acid, seven essential amino acids and the important minerals potassium, calcium, sodium, magnesium and iron , zinc, selenium, chromium and silicon. The plant kingdom offers us its vital substances with optimal bioavailability. The well-known nutritionist Werner Kollath taught many years ago: "Leave your food as natural as possible!" The root power food is therefore produced as naturally as possible with its extensive range of minerals, vitamins, etc., so that the natural variety and quality of the vital substances is optimally preserved. Root power can be eaten in any quantity by the spoonful and also used to season and refine porridge, muesli, vegetables, potatoes, millet, stews, soups, vegetable and fruit juices, applesauce and much more. be used. Let your imagination run wild and create your favorite recipes with root power! To avoid damaging vitamins, enzymes, amino acids and other vital substances, they should not be heated above the normal eating temperature (45°C). Special features: - gluten free - lactose free - without additives - no added sugar - very low in sodium - purely plant-based protein source - without animal components - also suitable for vegans - Source of omega-3 fatty acids - high content of unsaturated fatty acids - All ingredients come from controlled organic cultivation - all glasses with practical screw cap Getting by (at 3 teaspoons daily) 60g = 1 week 150g = 2 weeks 300g = 4.5 weeks 600g = 9 weeks 1650g = 24 weeks Proven Quality Root power is under the control of a state-certified food chemist Wessling Institute Registration number. 3-1005A Note: A balanced and varied diet can also provide you with the required amount of nutrients.
